Mays & Green continues to provide delicious homemade salad dressings and unique spicy nuts to local farm shops, cafés, fairs and private customers – or ‘friends of Mays & Green’ as I like to call them!
Mays & Green began in 1993 when Ros Doree took her friends' advice and started bottling up her fabulous French Dressings. It was a hit! More delicious dressings were soon to follow.
In 1994 another family recipe for unique spicy nuts was added to the Mays & Green name.
In 2011 Mays & Green passed to the next generation of the family and Liz Taylor picked up the whisk.